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PUB PIZZA 12"

MARGHERITA
Roma Tomatoes, Torn Basil, Fontina and Moazzarella Cheese •

BIANCO
Garlic and Herbs, E.V.O.O. Fontina and Ricotta Salata Cheese •

PESTO
Toasted Pine Nuts, Fresh Basil, Fontina and Mozzarella Cheese, Fire Roasted
Red Bells •


SANDWICHES & MORE

*MISSION OAK STEAK SANDWICH
Beef Medallions, Roasted Peppers, and Lime Salted Onions, Homemade Steak•

*GRILLED BISTRO BURGER • 10 oz •
Cheddar, Tomato, Leaf Lettuce, Red Onions •

FRIED HADDOCK SANDWICH • Lettuce, Tomato, Sriracha Mayo, Creamy Tartar Sauce •

CLOVER HONEY GLAZED CHICKEN BREAST SANDWICH • Sliced Tomato, Smoked Bacon, Crunchy Greens and Walnut Pesto •

FISH KABOBS
Beer Battered, Served with Shoestring Fries, Tartar Sauce and Lemon •



If there has been one huge change in the American culinary experience during the last few generations, it is in
America's maturing love affair with wine.
Mission Oak Grill’s extensive wine list offers choices
of wine from both the Old World and New. We would
like to share our love of wine with you by offering
aggressively priced Wines.

• Featuring Specialty Wines by the glass weekly •
Such as:
Jordan Cabernet Sauvignon - Alexander Valley - 20
Joseph Phelps - Cabernet Sauvignon - Napa Valley - 17
Foley Estate - Pinot Noir - Santa Barbara - 17
Duckhorn Paraduxx - Napa Valley - 19

Menu Prices and Items subject to change

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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