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SNACKS & SANDWICHES

All Sandwiches Served With Shoestring Fries or otherwise specified

WINGS • BAKERS DOZEN (13) • 8
Crispy Fried, Buffalo, Thai or Simply Prepared

*SKEWERS •
Fresh Scallions Salad, Chili Glaze
*SIRLOIN BEEF 9 • CHICKEN 8 • *(6)SHRIMP 13

*MISSION OAK STEAK SANDWICH • 12
Sirloin Medallions, Roasted Peppers, Sweet Balsamic Onions, Homemade Steak Sauce on a Rustic Ciabatta Roll

MISSION STYLE CHICKEN CLUB • 10.5
Honey Marinated Grilled Chicken Breast,
Sliced Tomato, Bacon, Crunchy Greens,
Boursin Cheese, Mayonnaise

GRILLED VEGETABLE WRAP • 11
Zucchini, Summer Squash, Fennel, Pesto, Fontina Cheese, Tomato Sliced, Spinach
Soft Tortilla

FRIED HADDOCK SANDWICH • 10.5
Lettuce, Tomato, Creamy Classic Dill Pickle Tartar Sauce, Buttery Bun

*FRIED OYSTERS PLATE • 17.5
Fresh Parsley, Traditional Tartar Sauce, Lemon

*TUNA TARTAR • 12
Raw Ahi Tuna, Sweet Soy Caramel, Sriracha
Mayo, Sushi Rice, Sesame Wakame Salad

*PORTUGUESE CLAMS • 11 / 20
Fresh Clams, Pork, Red Kale, Plum Tomatoes,
Red Bliss Potatoes, Garlic-White Wine Broth

ESCARGOT • 11
Artichoke Hearts, Garlic Butter, Baby
Spinach, Lemon & Olive Oil Salad

SNACKS & SANDWICHES

All Burgers are Grilled and Served With Shoestring Frites or otherwise
specified

*GRILLED BISTRO CHEESEBURGER • 12
10 oz Ground Sirloin, Cheddar, Lettuce, Tomato, Bermuda Onions, Bacon, Toasted Bun

*NO JOKE CHEESEBURGER • 20
Two 10 oz Ground Sirloin, Cheddar, Bacon,
Chimichurri, Crispy Onions, Lettuce, Tomato, Steak Sauce,
Toasted Bun

*CHILI CHEESEBURGER • 12
10 oz Ground Sirloin, Chilli, Fresh Jalepeño,
Lettuce, Tomato, Toasted Bun

*SLIDERS • 13
Three Mini Grilled Burgers, Lettuce, Tomato,
One each of Mushrooms, Caramelized Onions, Blue Cheese

*HOUSE CHEESEBURGER • 13
Stuffed Bacon & Bluecheese Burger, Sweet Balsamic Onions, Lettuce, Tomato, Toasted Bun

*BLACKSTONE BURGER • 15
10 oz Ground Sirloin, Cajun Spices, Grilled Beef Steak Tomato,
Bernaise Sauce, Fried Egg, Cheddar Cheese, Toasted Bun

 

 

Click here to download menu

 

"Menu Prices and Items subject to change"

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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