Lunch - Newburyport, discounted gift cards

PRIME RIB BEEF CHILI • 10
Slow & Low Braised Chili, Roasted Calabrese Pepper, Queso Blanco

PIZZA MARGHERITA • 12
Housemade Tomato Sauce, Mozzarella & Fontina Cheese, Sliced Roma Tomato, Fresh Basil

CRISPY CALAMARI • 11
Fiery Citrus Pepper-Tartar Sauce

GRILLED VEGETABLE WRAP • 12
Zucchini, Summer Squash, Onions, Pesto, Fontina Cheese, Sliced Tomato, Wrapped in a
Soft Spinach Tortilla, Green Salad or Mission Oak Steak Fries

STEAMED PEI MUSSELS • 11
Chablis, Vermont Cultured Butter, Parsley

*SLIDERS • 14
Three Mini Grilled Burgers, Lettuce, Tomato, One each of Great Hill Blue Cheese,
Caramelized Onions, Seared Herbed Wild Mushrooms

*FRIED OYSTER • 18.5
Traditional Tartar sauce, Crispy Onions, Lemon

*SHRIMP COCKTAIL • each 3
Chilled, Poached Shrimp, Bloody Mary Cocktail Sauce

FRIED HADDOCK KABOBS • 14
Beer Battered, Skin on Fries, Tartar Sauce & Lemon

STUFFED CHATHAM QUAHOG • each 4.5
Buttery Spiced Crumbs, Smokey Bacon & Lemon

*GRILLED BISTRO CHEESEBURGER 10 oz • 14
Cheddar, Sliced Tomato, Leaf Lettuce, Bermuda Onion, Bacon & Toasted Bun

*JUMBO SEA SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON • 14
Vermont Maple & Whole Grain Mustard Drizzle

WARM SPINACH & TOMATO SALAD • 10
Fresh Spinach, Plum Tomatoes, Dried Cherries, Aged Balsamic, Gorgonzola Crostini

*OYSTERS ROCKEFELLER • 14
6 Baked Oysters “Mission Oak Style”

TRUFFLE MAC N’CHEESE AU GRATIN • 10 | 16
Applewood Smoked Bacon, Fresh Gemelli, Vermont Cheddar Cream, Buttery Panko, Truffles
with Chicken • 16 | 22 with Rock Shrimp • 18 | 24

HALF PRICE BAR MENU
FROM OPENING to 7:00 PM EVERY NIGHT
EXCEPT SATURDAYS & HOLIDAYS
** No other promotion can be combined with HALF PRICE MENU**
**Half price does not apply to Additions or Substitutions**
Loyalty points cannot be applied when ordering half price items

HOUSE MADE RED SANGRIA • 9

CRAB EMPANADA • 8
Jumbo Lump Crab Meat, Aji Amarillo Pepper,
Lime Aioli

BURRATA MOZZARELLA • 12
Farmhouse Vine Ripe Tomato, Pesto,
Aged Balsamic, Pickled Red Onion

WINGS • BAKERS DOZEN (13) • 11
Crispy Fried, Buffalo, Thai or Simply
Prepared

*MIXED GRILL • 13
Grilled Choriço, Beef & Chicken, Fresh Tomato
Tartare, Shoyu Glaze

*TUNA TARTAR • 13
Raw Ahi Tuna, Sweet Soy Caramel, Sriracha
Mayo, Sushi Rice, Sesame Wakame Salad

ESCARGOT • 12
Artichoke Hearts, Garlic Butter, Baby
Spinach, Lemon & Olive Oil Salad

CAESAR SALAD
*with SALMON • 17
*with CHICKEN • 14
*with (5) GRILLED SHRIMP • 17
*with PETITE FILET MIGNON • 19

MAYTAG SALAD • 8
Crisp Lettuce, Farmhouse Tomatoes, Grilled
Scallion, Kalamata Olives, Cucumbers,
Maytag Blue Cheese Dressing

CALIFORNIA COBB
Grilled Chicken, Lettuce, Watercress,
Tomatoes, Hard Boiled Egg, Blue Cheese,
Bacon, Chives, Avocado, Aged Red Wine
Vinaigrette • 9 | 15

CALAMARI SALAD • 11
Arugula, Kalamata Olives, Red Pepper,
Lemon-Tahini Vinaigrette, Fresh Mint

What did you do to be GREEN today? Start here Don't PRINT the menu

"Menu Items and price are subject to change"

“Before placing your order, please inform your server if a person in your party has a food allergy”.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Entrees Sandwiches & More Appetizers Wines Cocktails Special Events Mission Oak Grill 26 Green Street Newburyport MA 01950 (978) 463-9009
			BAR MENU PRIME RIB BEEF CHILI • 10 Slow & Low Braised Chili, Roasted Calabrese Pepper, Queso Blanco PIZZA MARGHERITA • 12 Housemade Tomato Sauce, Mozzarella & Fontina Cheese, Sliced Roma Tomato, Fresh Basil CRISPY CALAMARI • 11 Fiery Citrus Pepper-Tartar Sauce GRILLED VEGETABLE WRAP • 12 Zucchini, Summer Squash, Onions, Pesto, Fontina Cheese, Sliced Tomato, Wrapped in a Soft Spinach Tortilla, Green Salad or Mission Oak Steak Fries STEAMED PEI MUSSELS • 11 Chablis, Vermont Cultured Butter, Parsley SLIDERS • 14 Three Mini Grilled Burgers, Lettuce, Tomato, One each of Great Hill Blue Cheese, Caramelized Onions, Seared Herbed Wild Mushrooms FRIED OYSTER • 18.5 Traditional Tartar sauce, Crispy Onions, Lemon SHRIMP COCKTAIL • each 3 Chilled, Poached Shrimp, Bloody Mary Cocktail Sauce FRIED HADDOCK KABOBS • 14 Beer Battered, Skin on Fries, Tartar Sauce & Lemon STUFFED CHATHAM QUAHOG • each 4.5 Buttery Spiced Crumbs, Smokey Bacon & Lemon GRILLED BISTRO CHEESEBURGER 10 oz • 14 Cheddar, Sliced Tomato, Leaf Lettuce, Bermuda Onion, Bacon & Toasted Bun JUMBO SEA SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON • 14 Vermont Maple & Whole Grain Mustard Drizzle WARM SPINACH & TOMATO SALAD • 10 Fresh Spinach, Plum Tomatoes, Dried Cherries, Aged Balsamic, Gorgonzola Crostini OYSTERS ROCKEFELLER • 14 6 Baked Oysters “Mission Oak Style” TRUFFLE MAC N’CHEESE AU GRATIN • 10 \| 16 Applewood Smoked Bacon, Fresh Gemelli, Vermont Cheddar Cream, Buttery Panko, Truffles with Chicken • 16 \| 22 with Rock Shrimp • 18 \| 24 HALF PRICE BAR MENU FROM OPENING to 7:00 PM EVERY NIGHT EXCEPT SATURDAYS & HOLIDAYS No other promotion can be combined with HALF PRICE MENU Half price does not apply to Additions or Substitutions Loyalty points cannot be applied when ordering half price items HOUSE MADE RED SANGRIA • 9 SNACKS & SALADS CRAB EMPANADA • 8 Jumbo Lump Crab Meat, Aji Amarillo Pepper, Lime Aioli BURRATA MOZZARELLA • 12 Farmhouse Vine Ripe Tomato, Pesto, Aged Balsamic, Pickled Red Onion WINGS • BAKERS DOZEN (13) • 11 Crispy Fried, Buffalo, Thai or Simply Prepared MIXED GRILL • 13 Grilled Choriço, Beef & Chicken, Fresh Tomato Tartare, Shoyu Glaze TUNA TARTAR • 13 Raw Ahi Tuna, Sweet Soy Caramel, Sriracha Mayo, Sushi Rice, Sesame Wakame Salad ESCARGOT • 12 Artichoke Hearts, Garlic Butter, Baby Spinach, Lemon & Olive Oil Salad CAESAR SALAD with SALMON • 17 with CHICKEN • 14 with (5) GRILLED SHRIMP • 17 with PETITE FILET MIGNON • 19 MAYTAG SALAD • 8 Crisp Lettuce, Farmhouse Tomatoes, Grilled Scallion, Kalamata Olives, Cucumbers, Maytag Blue Cheese Dressing CALIFORNIA COBB Grilled Chicken, Lettuce, Watercress, Tomatoes, Hard Boiled Egg, Blue Cheese, Bacon, Chives, Avocado, Aged Red Wine Vinaigrette • 9 \| 15 CALAMARI SALAD • 11 Arugula, Kalamata Olives, Red Pepper, Lemon-Tahini Vinaigrette, Fresh Mint What did you do to be GREEN today? Start here Don't PRINT the menu "Menu Items and price are subject to change" “Before placing your order, please inform your server if a person in your party has a food allergy”. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.