Mission Oak Grill Newburyport

FROM THE GRILL

*SIMPLY GRILLED CHURRASCO • “Natural Brandt Beef ”
Skirt Steak—Brazilian Style. Coarse Smoked Salt,
Chimichurri Sauce, Steak Fries, Carrot Salad •

*PEPPERED, HERB CRUSTED, HANGER STEAK •
Rosemary-roasted Baby Red Bliss, Garlic Broccolini,
Green Peppercorn Sauce Au Poivre •

*GRILLED TWIN PORK CHOPS • 2/10 oz •
Fire Roasted Bell Pepper, Applewood Smoked Bacon
Lemon~Herb Crusted Creamer Potatoes,
Madeira Glaze •

*FILET MIGNON • 10 oz Center Cut Filet,
Buttery Mashed Potato, Sautéed Broccolini,
Russet Gaufrette, Baby Bella-Madeira Demi Glace •

*CHAR-GRILLED, KANSAS CITY SIRLOIN • 14 oz
Grilled Seasonal Vegetables, Crispy Pomme Frites,
Fresh Watercress and Red Wine Demi Glace •

*MARINATED BAVETTE SIRLOIN • Grilled and Sliced,
Buttery Mashed, Grilled Bermuda Onion,
Grilled Squashes, Crispy Onions •

*MISSION OAK PORTERHOUSE OF LAMB •
2 Colorado Lamb Chops • Chive Hothouse Tomato, Grilled Scallion,
Bourbon-Mint-Mashed Potato,
Grilled Yellow Glaze •

CHEF’S SPECIALTIES

*COWBOY STEAK • BONE IN RIBEYE 22 oz• “ Natural
Brandt Beef” Onion Strings, Elephant Garlic Crisps,
Jarlsberg Potato Cake, Fried Carrots,
Rich Veal Glace •

*SHRIMP & TURF •
Petit Filet Mignon, 3 Baked Stuffed Jumbo Shrimp
Buttery Mashed Potato, Sautéed Broccolini, Baby
Bella-Madeira Demi Glace •

*SEA SCALLOPS & TURF •
Petit Filet Mignon, 3 Grilled Sea Scallops
Buttery Mashed Potato, Sautéed Broccolini, Baby
Bella-Madeira Demi Glace •

*BRAZILIAN MIXED GRILL • ½ Churrasco, 3 Cilantro-
lime Grilled Shrimp and ½ Choriço, Crispy Fries,
Carrot Salad, and Chimmichuri Sauce •

MISSION OAK PAELLA • Scallops, Shrimp, Mussels,
Clams, Boneless Chicken Breast, Grilled Choriço,
Saffron~Fennel and Tomato Rice, Jalapeño Corn
Bread • Market Price

FROM THE SEA & BEYOND

NATIVE HADDOCK • Ritz Crusted Fllet, Roasted Plum
Tomato, Wilted Spinach, Mashed Potato •

SEARED JUMBO DIVER SCALLOPS • Porcini Dusted,
Rock Shrimp and Ham Risotto, Garlic Broccolini •

GRILLED WILD CANADIAN SALMON • Baby Spinach
Tomato~Olive Salsa, Roasted Red Pepper Polenta,
Crushed Red Pepper-Basil Oil •

JUMBO SHRIMP PICCATA •
Chopped Garlic, Fresh Lemon, Non-Pareille Capers,
White Wine, Gemelli Pasta and Baby Spinach •

VEGETARIAN •
Grilled Seasonal Vegetables, Wild Mushroom Risotto
and Shaved Asiago Cheese Spicy Basil Oil •

BARBECUED BABY BACK RIBS •
Housemade Smoky BBQ Sauce, Crunchy Asian Napa
Cabbage Slaw, Mission Oak Fries •

ROASTED CHICKEN • Range Fed, Statler Chicken Breast,
Mushroom Risotto, Caramelized Onions,
Tempranillo Jus •

JUMBO SHRIMP AND GRILLED CHICKEN PASTA • Spicy
Tasso Ham, Sundried Tomato Cream, Peatendrils,
Grilled Scallions and Penne Pasta •

Menu Items subject to change

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Entrees Pub Pizza & More Appetizers Wines Cocktails Special Events Mission Oak Grill 26 Green Street Newburyport MA 01950 (978) 463-9009
			Dinner Menu FROM THE GRILL SIMPLY GRILLED CHURRASCO • “Natural Brandt Beef ” Skirt Steak—Brazilian Style. Coarse Smoked Salt, Chimichurri Sauce, Steak Fries, Carrot Salad • PEPPERED, HERB CRUSTED, HANGER STEAK • Rosemary-roasted Baby Red Bliss, Garlic Broccolini, Green Peppercorn Sauce Au Poivre • GRILLED TWIN PORK CHOPS • 2/10 oz • Fire Roasted Bell Pepper, Applewood Smoked Bacon Lemon~Herb Crusted Creamer Potatoes, Madeira Glaze • FILET MIGNON • 10 oz Center Cut Filet, Buttery Mashed Potato, Sautéed Broccolini, Russet Gaufrette, Baby Bella-Madeira Demi Glace • CHAR-GRILLED, KANSAS CITY SIRLOIN • 14 oz Grilled Seasonal Vegetables, Crispy Pomme Frites, Fresh Watercress and Red Wine Demi Glace • MARINATED BAVETTE SIRLOIN • Grilled and Sliced, Buttery Mashed, Grilled Bermuda Onion, Grilled Squashes, Crispy Onions • MISSION OAK PORTERHOUSE OF LAMB • 2 Colorado Lamb Chops • Chive Hothouse Tomato, Grilled Scallion, Bourbon-Mint-Mashed Potato, Grilled Yellow Glaze • CHEF’S SPECIALTIES* COWBOY STEAK • BONE IN RIBEYE 22 oz• “ Natural Brandt Beef” Onion Strings, Elephant Garlic Crisps, Jarlsberg Potato Cake, Fried Carrots, Rich Veal Glace • SHRIMP & TURF • Petit Filet Mignon, 3 Baked Stuffed Jumbo Shrimp Buttery Mashed Potato, Sautéed Broccolini, Baby Bella-Madeira Demi Glace • SEA SCALLOPS & TURF • Petit Filet Mignon, 3 Grilled Sea Scallops Buttery Mashed Potato, Sautéed Broccolini, Baby Bella-Madeira Demi Glace • BRAZILIAN MIXED GRILL • ½ Churrasco, 3 Cilantro- lime Grilled Shrimp and ½ Choriço, Crispy Fries, Carrot Salad, and Chimmichuri Sauce • MISSION OAK PAELLA • Scallops, Shrimp, Mussels, Clams, Boneless Chicken Breast, Grilled Choriço, Saffron~Fennel and Tomato Rice, Jalapeño Corn Bread • Market Price FROM THE SEA & BEYOND NATIVE HADDOCK • Ritz Crusted Fllet, Roasted Plum Tomato, Wilted Spinach, Mashed Potato • SEARED JUMBO DIVER SCALLOPS • Porcini Dusted, Rock Shrimp and Ham Risotto, Garlic Broccolini • GRILLED WILD CANADIAN SALMON • Baby Spinach Tomato~Olive Salsa, Roasted Red Pepper Polenta, Crushed Red Pepper-Basil Oil • JUMBO SHRIMP PICCATA • Chopped Garlic, Fresh Lemon, Non-Pareille Capers, White Wine, Gemelli Pasta and Baby Spinach • VEGETARIAN • Grilled Seasonal Vegetables, Wild Mushroom Risotto and Shaved Asiago Cheese Spicy Basil Oil • BARBECUED BABY BACK RIBS • Housemade Smoky BBQ Sauce, Crunchy Asian Napa Cabbage Slaw, Mission Oak Fries • ROASTED CHICKEN • Range Fed, Statler Chicken Breast, Mushroom Risotto, Caramelized Onions, Tempranillo Jus • JUMBO SHRIMP AND GRILLED CHICKEN PASTA • Spicy Tasso Ham, Sundried Tomato Cream, Peatendrils, Grilled Scallions and Penne Pasta • Menu Items subject to change * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.