FROM THE GRILL

*SIMPLY GRILLED CHURRASCO •
“Natural Beef ” Skirt Steak—Brazilian Style. Coarse Smoked Salt, Chimichurri Sauce, Steak Fries, Carrot Salad • 15/23

*PEPPERED, HERB CRUSTED, HANGER STEAK •
Rosemary-Roasted Baby Red Bliss, Garlic Broccolini, Green Peppercorn Sauce Au Poivre • 24

*DOUBLE THICK CUT PORK CHOP • 14 oz •
Fire Roasted Tomato, Tuscan Beans & Balsamic Reduction • 21

*FILET MIGNON •
10 oz Center Cut Filet, Buttery Mashed Potato, Sautéed Broccolini, Russet Gaufrette, Baby Bella-Madeira Demi Glace • 32

*CHAR-GRILLED, KANSAS CITY SIRLOIN • 14 oz
Grilled Seasonal Vegetables, Crispy Pomme Frites, Fresh Arugula & Grape Tomato Salad, Horseradish Brown Butter • 29

*MARINATED BAVETTE SIRLOIN •
Grilled and Sliced, Buttery Mashed, Grilled Bermuda Onion, Grilled Squash, Crispy Onions • 19

*COWBOY STEAK ~ BONE-IN RIBEYE 22 oz •
Onion Strings, Fried Carrots, Elephant Garlic Crisps, Sweet Potato Fries, Rich Veal Glace • 34

CHEF’S SPECIALTIES

*DIJON-FETA CRUSTED RACK OF LAMB •
Roasted Root Vegetables, Sweet Tomato Brodo, Feta Cheese, Calamata Olives & Arugula Salad • 28

*SHRIMP & TURF •
Petit Filet Mignon, 3 Baked Stuffed Jumbo Shrimp Buttery Mashed Potato, Sautéed Broccolini, Baby Bella-Madeira Demi Glace • 36

*SEA SCALLOPS & TURF •
Petit Filet Mignon, 3 Grilled Jumbo Sea Scallops Buttery Mashed Potato, Sautéed Broccolini, Baby Bella-Madeira Demi Glace • 36

*BRAZILIAN MIXED GRILL •
½ Churrasco, ½ Choriço 3 Cilantro-Lime Grilled Shrimp, Crispy Fries, Lime~Carrot Salad, Chimmichuri Sauce • 26

FROM THE SEA & BEYOND

NATIVE HADDOCK •
Ritz Cracker Crusted Flllet, Roasted Plum Tomato, Spinach, Mashed Potato • 18

*SEARED JUMBO DIVER SCALLOPS •
Porcini Dusted, Rock Shrimp & Ham Risotto, Broccolini • 16/28

*PEPPER-LEMON SALMON •
Peppered Salmon Fillet, Spinach, Roasted Red Pepper, Reggiano Silky Mash, Roasted Shallot & Mushroom Cream Sauce • 22

SHRIMP & PASTA CARBONARA •
Grilled Jumbo Shrimp, Edamame, Crispy Pancetta, Fresh Parley, Spaghetti • 15/23

VEGETARIAN •
Grilled Seasonal Vegetables, Wild Mushroom Risotto, Shaved Asiago Cheese, Spicy Basil Oil • 9/15

ORECCHIETTE •
Broccoli Rabi, Italian Sausage, Roasted Garlic, Chiles, Extra Virgin Oilve Oil • 11/19

GRILLED CHICKEN SALTIMBOCCA •
Chicken Breast layered with Proscuitto, Rubbed Sage, Fontina, Wilted Baby Spinach, Mushrooms Risotto & Madeira-Glaze • 19

 

 

Menu Items subject to change

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicalconditions.