FROM THE GRILL
*DRY-RUBBED PORK TENDERLOIN • 14 oz •
Grilled Marinated Farmers Pork Tenderloin, YUCCA FRIES—Brazilian
Classic, Jalepeño-Pecan Corn Bread, Bordelaise-Port Wine Glaze • 20
*SIMPLY GRILLED CHURRASCO • 10 oz •
Skirt Steak—Brazilian Style. Coarse Smoked Salt, Chimichurri Sauce,
Crispy Shoestring Fries, Julienne Carrot • 16 / 25
*STEAK TIPS • House Marinated
Whole Grain Mustard & Bacon Warm-Red Bliss Potato Salad, Grilled
Tomato, Peppers & Onions, Whole Cherry Peppers • 19
*FILET MIGNON • 10 oz
Center Cut Filet, Silky Mashed Potato, Sautéed Broccolini, Russet
Gaufrette, Madeira Demi Glace • 29
*KANSAS CITY SIRLOIN • 14 oz
Hand Cut, Grilled Seasonal Vegetables, Crispy Shoestring Fries,
Arugula & Grape Tomato Salad, Horseradish Brown Butter • 28
*MARINATED BAVETTE SIRLOIN •
Grilled and Sliced, Buttery Mashed, Grilled Vegetables, Crispy Onions
Strings • 20
*BONE-IN RIBEYE • 16 oz •
Crispy Onion Strings, Sweet Potato Fries, Garlicky Broccolini, Rich Veal Glace • 29
CHEF’S SPECIALTIES
*DIJON-FETA CRUSTED RACK OF LAMB •
Mint, Golden Raisin, Cumin Cous Cous, Sweet Tomato Brodo, Feta
Cheese, Calamata Olives & Arugula Salad • 27
*PETITE FILET MIGNON •
Center Cut Filet, Buttery Mashed Potato, Sautéed Broccolini, Russet
Gaufrette, Madeira Demi Glace • 19
*MAKE IT SURF •
Grilled Scallops or Shrimp • 9
*BRAZILIAN MIXED GRILL •
½ Churrasco, ½ Chorico,
Crispy Fries, Lime~Carrot Julienne,
Chimmichuri Sauce • 26
FROM THE SEA & BEYOND
VEGETARIAN •
Grilled Seasonal Vegetables, Sauteed Broccoli, Wild Mushroom
Risotto, Pecorino Romano, Roasted Tomato Vinaigrette • 9 / 15
COD •
Ritz Cracker Crusted Flllet, Roasted Plum Tomato, Spinach, Mashed
Potato • 18
*SEARED JUMBO DIVER SCALLOPS •
Porcini Dusted, Rock Shrimp & Ham Risotto, Roasted Tomato
Vinaigrette, Broccolini • 16 / 28
*ALDER Planked SALMON •
Oven-Fried Rustic Vegetables, Granny Smith Apple, Chayote Squash,
Shaved Fennel, Celery-root Curry Mashed, Fresh Cider Glaze • 23
SHRIMP & SCALLOPS LINGUINE •
Jumbo Shrimp, Dayboat Scallops, Seasonal Veg
etables,
Sambuca~Pesto Sauce, Garlic Crostini • 17 / 26
GRILLED CHICKEN SALTIMBOCCA •
Chicken Breast layered with Proscuitto, Rubbed Sage, Fontina,
Wilted
Baby Spinach, Mushrooms
Risotto & Madeira-Glaze • 20
Click here to downlaod menu
"Menu Items subject to change"
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicalconditions.