Mission Oak Grill Newburyport

FROM THE GRILL

*DRY-RUBBED PORK TENDERLOIN • 14 oz •
Grilled Marinated Farmers Pork Tenderloin, YUCCA FRIES—Brazilian Classic, Jalepeño-Pecan Corn Bread, Bordelaise-Port Wine Glaze • 20

*SIMPLY GRILLED CHURRASCO • 10 oz •
Skirt Steak—Brazilian Style. Coarse Smoked Salt, Chimichurri Sauce, Crispy Shoestring Fries, Julienne Carrot • 16 / 25

*STEAK TIPS • House Marinated
Whole Grain Mustard & Bacon Warm-Red Bliss Potato Salad, Grilled Tomato, Peppers & Onions, Whole Cherry Peppers • 19

*FILET MIGNON • 10 oz
Center Cut Filet, Silky Mashed Potato, Sautéed Broccolini, Russet Gaufrette, Madeira Demi Glace • 29

*KANSAS CITY SIRLOIN • 14 oz
Hand Cut, Grilled Seasonal Vegetables, Crispy Shoestring Fries, Arugula & Grape Tomato Salad, Horseradish Brown Butter • 28

*MARINATED BAVETTE SIRLOIN •
Grilled and Sliced, Buttery Mashed, Grilled Vegetables, Crispy Onions Strings • 20

*BONE-IN RIBEYE • 16 oz •
Crispy Onion Strings, Sweet Potato Fries, Garlicky Broccolini, Rich Veal Glace • 29

CHEF’S SPECIALTIES

*DIJON-FETA CRUSTED RACK OF LAMB •
Mint, Golden Raisin, Cumin Cous Cous, Sweet Tomato Brodo, Feta Cheese, Calamata Olives & Arugula Salad • 27

*PETITE FILET MIGNON •
Center Cut Filet, Buttery Mashed Potato, Sautéed Broccolini, Russet Gaufrette, Madeira Demi Glace • 19

*MAKE IT SURF •
Grilled Scallops or Shrimp • 9

*BRAZILIAN MIXED GRILL •
½ Churrasco, ½ Chorico, Crispy Fries, Lime~Carrot Julienne, Chimmichuri Sauce • 26

FROM THE SEA & BEYOND

VEGETARIAN •
Grilled Seasonal Vegetables, Sauteed Broccoli, Wild Mushroom Risotto, Pecorino Romano, Roasted Tomato Vinaigrette • 9 / 15

COD •
Ritz Cracker Crusted Flllet, Roasted Plum Tomato, Spinach, Mashed Potato • 18

*SEARED JUMBO DIVER SCALLOPS •
Porcini Dusted, Rock Shrimp & Ham Risotto, Roasted Tomato Vinaigrette, Broccolini • 16 / 28

*ALDER Planked SALMON •
Oven-Fried Rustic Vegetables, Granny Smith Apple, Chayote Squash, Shaved Fennel, Celery-root Curry Mashed, Fresh Cider Glaze • 23

SHRIMP & SCALLOPS LINGUINE •
Jumbo Shrimp, Dayboat Scallops, Seasonal Veg etables, Sambuca~Pesto Sauce, Garlic Crostini • 17 / 26

GRILLED CHICKEN SALTIMBOCCA •
Chicken Breast layered with Proscuitto, Rubbed Sage, Fontina, Wilted Baby Spinach, Mushrooms Risotto & Madeira-Glaze • 20

Click here to downlaod menu

"Menu Items subject to change"

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicalconditions.

Dinner Entrees Sandwiches & More Appetizers Wines Cocktails Special Events Mission Oak Grill 26 Green Street Newburyport MA 01950 (978) 463-9009
			Dinner Menu FROM THE GRILL DRY-RUBBED PORK TENDERLOIN • 14 oz • Grilled Marinated Farmers Pork Tenderloin, YUCCA FRIES—Brazilian Classic, Jalepeño-Pecan Corn Bread, Bordelaise-Port Wine Glaze • 20 SIMPLY GRILLED CHURRASCO • 10 oz • Skirt Steak—Brazilian Style. Coarse Smoked Salt, Chimichurri Sauce, Crispy Shoestring Fries, Julienne Carrot • 16 / 25 STEAK TIPS • House Marinated* Whole Grain Mustard & Bacon Warm-Red Bliss Potato Salad, Grilled Tomato, Peppers & Onions, Whole Cherry Peppers • 19 FILET MIGNON • 10 oz Center Cut Filet, Silky Mashed Potato, Sautéed Broccolini, Russet Gaufrette, Madeira Demi Glace • 29 KANSAS CITY SIRLOIN • 14 oz Hand Cut, Grilled Seasonal Vegetables, Crispy Shoestring Fries, Arugula & Grape Tomato Salad, Horseradish Brown Butter • 28 MARINATED BAVETTE SIRLOIN • Grilled and Sliced, Buttery Mashed, Grilled Vegetables, Crispy Onions Strings • 20 BONE-IN RIBEYE • 16 oz • Crispy Onion Strings, Sweet Potato Fries, Garlicky Broccolini, Rich Veal Glace • 29 CHEF’S SPECIALTIES DIJON-FETA CRUSTED RACK OF LAMB • Mint, Golden Raisin, Cumin Cous Cous, Sweet Tomato Brodo, Feta Cheese, Calamata Olives & Arugula Salad • 27 PETITE FILET MIGNON • Center Cut Filet, Buttery Mashed Potato, Sautéed Broccolini, Russet Gaufrette, Madeira Demi Glace • 19 MAKE IT SURF • Grilled Scallops or Shrimp • 9 BRAZILIAN MIXED GRILL • ½ Churrasco, ½ Chorico, Crispy Fries, Lime~Carrot Julienne, Chimmichuri Sauce • 26 FROM THE SEA & BEYOND VEGETARIAN • Grilled Seasonal Vegetables, Sauteed Broccoli, Wild Mushroom Risotto, Pecorino Romano, Roasted Tomato Vinaigrette • 9 / 15 COD • Ritz Cracker Crusted Flllet, Roasted Plum Tomato, Spinach, Mashed Potato • 18 SEARED JUMBO DIVER SCALLOPS • Porcini Dusted, Rock Shrimp & Ham Risotto, Roasted Tomato Vinaigrette, Broccolini • 16 / 28 ALDER Planked SALMON • Oven-Fried Rustic Vegetables, Granny Smith Apple, Chayote Squash, Shaved Fennel, Celery-root Curry Mashed, Fresh Cider Glaze • 23 SHRIMP & SCALLOPS LINGUINE • Jumbo Shrimp, Dayboat Scallops, Seasonal Veg etables, Sambuca~Pesto Sauce, Garlic Crostini • 17 / 26 GRILLED CHICKEN SALTIMBOCCA • Chicken Breast layered with Proscuitto, Rubbed Sage, Fontina, Wilted Baby Spinach, Mushrooms Risotto & Madeira-Glaze • 20 Click here to downlaod menu "Menu Items subject to change" * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicalconditions.