Mission Oak Grill Newburyport

FROM THE GRILL

*DRY-RUBBED PORK TENDERLOIN • 14 oz •
Grilled Marinated Farmers Pork Tenderloin,
Roasted Sweet Potato, Granny Smith Apple &
Spanish Onion, Jalepeño-Pecan Corn Bread,
Bordelaise-Port Wine Glaze • 22

*SIMPLY GRILLED CHURRASCO • 10 oz •
Skirt Steak—Brazilian Style. Coarse Smoked Salt,
Chimichurri Sauce, Crispy Shoestring Fries,
Julienne Carrot • 17 / 26

*STEAK TIPS • 14 oz • House Marinated Warm
Whole Grain Mustard & Bacon Red Bliss
Potato Salad, Grilled Tomato Whole
Cherry Peppers • 20

*FILET MIGNON • 10 oz
Center Cut Filet, Silky Mashed Potato,
Sautéed Wild Mushrooms, Earthy-Madeira
Demi Glace • 29

*KANSAS CITY SIRLOIN • 14 oz
Hand Cut Steak, Roasted Herbed Vegetables,
Mashed Potato, Fresh Horseradish
Brown-Butter • 28

*BAVETTE SIRLOIN au poivre •
Pan Seared and Sliced, Roasted Garlic
Mashed Potato, Green Peppercorn &
Cognac-Cream Sauce • 21

*BONE-IN RIBEYE • 16 oz •
Crispy Onion Strings, Sweet Potato Fries,
White Truffle Butter, Earthy-Madeira
Demi Glace • 29

CHEF’S SPECIALTIES

*DIJON CRUSTED RACK OF LAMB • 10 oz
Roasted Root Vegetables, Sweet Tomato Brodo,
Feta Cheese, Kalamata Olive & Spinach
Salad • 27

*PETITE FILET MIGNON •
Center Cut Filet, Silky Mashed Potato,
Sautéed Wild Mushrooms, Earthy-Madeira
Demi Glace • 19
*MAKE IT SURF •
Grilled Scallops, Shrimp or OSCAR • 9

*BRAZILIAN MIXED GRILL •
Churrasco, Choriço & 5 Cilantro-Lime Grilled
Shrimp, Crispy Fries, Lime~Carrot Julienne,
Chimmichuri Sauce • 27

*MISSION OAK FILET OSCAR • 10 oz
Center Cut Filet, Jumbo Lump Crab Meat,
Asparagus, Roasted Garlic Mashed Potato,
Bernaisse Sauce • Market Price

FROM THE SEA & BEYOND

VEGETARIAN •
Grilled Seasonal Vegetables, Wild Mushroom
Risotto, Pecorino Romano, Roasted Tomato
Vinaigrette • 11 / 19

SWORDFISH SKEWERS •
Yogurt-Lemon-Mint Marinated, Watercress
Salad, Tzatziki Sauce, Pimento-Saffron Rice,
Scallion Oil • 22

HADDOCK •
Ritz Cracker Crusted Fillet, Roasted Plum
Tomato, Spinach, Mashed Potato • 19

*SEARED JUMBO SEA SCALLOPS •
Porcini Dusted, Florida Rock Shrimp & Ham
Risotto, Roasted Tomato Vinaigrette,
Grilled Asparagus • 17 / 28

*SALMON •
Pan Seared, Saffron Rice, Shaved Fennel Salad,
Sautéed Fresh Baby Spinach, Lemon • 21

*MOQUECA •
“Classic Brazilian Seafood Stew” Shrimp,
Dayboat Scallops, Swordfish, Clams,
Fresh Cilantro, Tomatoes, Jasmine Rice,
Toasted Coconut, Scallions • 24

GRILLED CHICKEN SALTIMBOCCA •
Chicken Breast layered with Proscuitto, Rubbed
Sage, Fontina, Wilted Baby Spinach,
Wild Mushrooms Risotto & Madeira-Glaze • 21

*PORTUGUESE CLAMS •
Fresh Clams, Pork, Organic Red Kale, Plum
Tomatoes, Red Bliss Potatoes, Garlic-White
Wine Broth • 11 / 22

Click here to downlaod menu

"Menu Items subject to change"

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicalconditions.

Dinner Entrees Sandwiches & More Appetizers Wines Cocktails Special Events Mission Oak Grill 26 Green Street Newburyport MA 01950 (978) 463-9009
			Dinner Menu FROM THE GRILL DRY-RUBBED PORK TENDERLOIN • 14 oz • Grilled Marinated Farmers Pork Tenderloin, Roasted Sweet Potato, Granny Smith Apple & Spanish Onion, Jalepeño-Pecan Corn Bread, Bordelaise-Port Wine Glaze • 22 SIMPLY GRILLED CHURRASCO • 10 oz • Skirt Steak—Brazilian Style. Coarse Smoked Salt, Chimichurri Sauce, Crispy Shoestring Fries, Julienne Carrot • 17 / 26 STEAK TIPS • 14 oz • House Marinated Warm Whole Grain Mustard & Bacon Red Bliss Potato Salad, Grilled Tomato Whole Cherry Peppers • 20 FILET MIGNON • 10 oz Center Cut Filet, Silky Mashed Potato, Sautéed Wild Mushrooms, Earthy-Madeira Demi Glace • 29 KANSAS CITY SIRLOIN • 14 oz Hand Cut Steak, Roasted Herbed Vegetables, Mashed Potato, Fresh Horseradish Brown-Butter • 28 BAVETTE SIRLOIN au poivre • Pan Seared and Sliced, Roasted Garlic Mashed Potato, Green Peppercorn & Cognac-Cream Sauce • 21 BONE-IN RIBEYE • 16 oz • Crispy Onion Strings, Sweet Potato Fries, White Truffle Butter, Earthy-Madeira Demi Glace • 29 CHEF’S SPECIALTIES* DIJON CRUSTED RACK OF LAMB • 10 oz Roasted Root Vegetables, Sweet Tomato Brodo, Feta Cheese, Kalamata Olive & Spinach Salad • 27 PETITE FILET MIGNON • Center Cut Filet, Silky Mashed Potato, Sautéed Wild Mushrooms, Earthy-Madeira Demi Glace • 19 MAKE IT SURF • Grilled Scallops, Shrimp or OSCAR • 9 BRAZILIAN MIXED GRILL • Churrasco, Choriço & 5 Cilantro-Lime Grilled Shrimp, Crispy Fries, Lime~Carrot Julienne, Chimmichuri Sauce • 27 MISSION OAK FILET OSCAR • 10 oz Center Cut Filet, Jumbo Lump Crab Meat, Asparagus, Roasted Garlic Mashed Potato, Bernaisse Sauce • Market Price FROM THE SEA & BEYOND* VEGETARIAN • Grilled Seasonal Vegetables, Wild Mushroom Risotto, Pecorino Romano, Roasted Tomato Vinaigrette • 11 / 19 SWORDFISH SKEWERS • Yogurt-Lemon-Mint Marinated, Watercress Salad, Tzatziki Sauce, Pimento-Saffron Rice, Scallion Oil • 22 HADDOCK • Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Spinach, Mashed Potato • 19 SEARED JUMBO SEA SCALLOPS • Porcini Dusted, Florida Rock Shrimp & Ham Risotto, Roasted Tomato Vinaigrette, Grilled Asparagus • 17 / 28 SALMON • Pan Seared, Saffron Rice, Shaved Fennel Salad, Sautéed Fresh Baby Spinach, Lemon • 21 MOQUECA • “Classic Brazilian Seafood Stew” Shrimp, Dayboat Scallops, Swordfish, Clams, Fresh Cilantro, Tomatoes, Jasmine Rice, Toasted Coconut, Scallions • 24 GRILLED CHICKEN SALTIMBOCCA • Chicken Breast layered with Proscuitto, Rubbed Sage, Fontina, Wilted Baby Spinach, Wild Mushrooms Risotto & Madeira-Glaze • 21 PORTUGUESE CLAMS • Fresh Clams, Pork, Organic Red Kale, Plum Tomatoes, Red Bliss Potatoes, Garlic-White Wine Broth • 11 / 22 Click here to downlaod menu "Menu Items subject to change" * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicalconditions.