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Dinner Menu

FROM THE GRILL


*SIMPLY GRILLED CHURRASCO • “Natural Brandt Beef ”
Skirt Steak—Brazilian Style. Coarse Smoked Salt,
Chimichurri Sauce, Steak Fries, Carrot Salad •

*PEPPERED, HERB CRUSTED, HANGER STEAK
Rosemary-roasted Baby Red Bliss, Garlic Broccolini,
Green Peppercorn Sauce Au Poivre •

*GRILLED TWIN PORK CHOPS • 2/10 oz •
Fire Roasted Bell Pepper, Applewood Smoked Bacon
Lemon~Herb Crusted Creamer Potatoes,
Madeira Glaze •

*FILET MIGNON • 10 oz Center Cut Filet,
Buttery Mashed Potato, Sautéed Broccolini,
Russet Gaufrette, Baby Bella-Madeira Demi Glace •

*CHAR-GRILLED, KANSAS CITY SIRLOIN • 14 oz
Grilled Seasonal Vegetables, Crispy Pomme Frites,
Fresh Watercress and Red Wine Demi Glace •

*MARINATED BAVETTE SIRLOIN • Grilled and Sliced,
Buttery Mashed, Grilled Bermuda Onion,
Grilled Squashes, Crispy Onions •

*MISSION OAK PORTERHOUSE OF LAMB
2 Colorado Lamb Chops • Chive Hothouse Tomato, Grilled Scallion,
Bourbon-Mint-Mashed Potato,
Grilled Yellow Glaze •


CHEF’S SPECIALTIES

*COWBOY STEAK • BONE IN RIBEYE 22 oz• “ Natural
Brandt Beef” Onion Strings, Elephant Garlic Crisps,
Jarlsberg Potato Cake, Fried Carrots,
Rich Veal Glace •

*SHRIMP & TURF
Petit Filet Mignon, 3 Baked Stuffed Jumbo Shrimp
Buttery Mashed Potato, Sautéed Broccolini, Baby
Bella-Madeira Demi Glace •

*SEA SCALLOPS & TURF
Petit Filet Mignon, 3 Grilled Sea Scallops
Buttery Mashed Potato, Sautéed Broccolini, Baby
Bella-Madeira Demi Glace •

*BRAZILIAN MIXED GRILL • ½ Churrasco, 3 Cilantro-
lime Grilled Shrimp and ½ Choriço, Crispy Fries,
Carrot Salad, and Chimmichuri Sauce •

MISSION OAK PAELLA • Scallops, Shrimp, Mussels,
Clams, Boneless Chicken Breast, Grilled Choriço,
Saffron~Fennel and Tomato Rice, Jalapeño Corn
Bread • Market Price


FROM THE SEA & BEYOND

NATIVE HADDOCK • Ritz Crusted Fllet, Roasted Plum
Tomato, Wilted Spinach, Mashed Potato •

SEARED JUMBO DIVER SCALLOPS • Porcini Dusted,
Rock Shrimp and Ham Risotto, Garlic Broccolini •

GRILLED WILD CANADIAN SALMON • Baby Spinach
Tomato~Olive Salsa, Roasted Red Pepper Polenta,
Crushed Red Pepper-Basil Oil •

JUMBO SHRIMP PICCATA
Chopped Garlic, Fresh Lemon, Non-Pareille Capers,
White Wine, Gemelli Pasta and Baby Spinach •

VEGETARIAN
Grilled Seasonal Vegetables, Wild Mushroom Risotto
and Shaved Asiago Cheese Spicy Basil Oil •

BARBECUED BABY BACK RIBS
Housemade Smoky BBQ Sauce, Crunchy Asian Napa
Cabbage Slaw, Mission Oak Fries •

ROASTED CHICKEN • Range Fed, Statler Chicken Breast,
Mushroom Risotto, Caramelized Onions,
Tempranillo Jus •

JUMBO SHRIMP AND GRILLED CHICKEN PASTA • Spicy
Tasso Ham, Sundried Tomato Cream, Peatendrils,
Grilled Scallions and Penne Pasta •


Menu Items subject to change


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

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