CRAB EMPANADAS
“Argentinian Classic Starter” Jumbo Lump
Crab Meat, Aji Amarillo Pepper Sauce,
Lime Aioli • 12
MUSSELS
Chablis, Fresh Plum Tomatoes, Garlic, Lemon,
Butter, Garlic Crostini, Parsley • 11
CRISPY CALAMARI
Fried Lemon, Cherry Peppers, Fiery Citrus,
Pepper-Tartar Sauce • 11
ESCARGOT
Artichoke Hearts, Garlic Butter, Baby Spinach,
Lemon & Olive Oil • 12
*SKEWERS
Shrimp, Beef, Chicken, Shoyu Glaze • 13
STUFFED CHATHAM QUAHOGS
Buttery Spiced Crumbs, Smoked Choriço,
Tabasco—Lemon Butter • 13
*SEA SCALLOPS WRAPPED IN SMOKED BACON
Vermont Maple & Whole Grain Mustard
Drizzle • 14
CRAB CAKE
Maryland Style Cakes, Mango Salsa • 14
SHRIMP COCKTAIL
Gulf Jumbo Shrimp, Citrus Cocktail Sauce,
Lemon • 12
*OYSTERS ON THE HALF SHELL • ½ dz
Citrus Cocktail Sauce, Lemon, Horseradish • 15
*TUNA TARTAR
Raw Ahi Tuna, Soy Caramel, Sriracha Aioli,
Sushi Rice, Sesame Wakame • 13
POUTINE QUÉBEÇOISE
Crispy Skin on Fries, Fresh Cheddar, Traditional
Canadian, Brown Sauce • 9