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Appetizers
*STEAMED PEI MUSSELS • 10
Fresh Garlic, Shallots, White Wine, Creamery
Butter, Fresh Parsley
*SKEWERS •
Fresh Scallions Salad, Chili Glaze
*SIRLOIN BEEF 9 • CHICKEN 8 • *(6)SHRIMP 13
*CRISPY CALAMARI • 10
Fried Lemon & Cherry Peppers, Fiery Citrus
Pepper-Tartar Sauce • Buffalo Style • 11
*GRILLED CHORIÇO • 9
YUCCA FRITES - Brazilian Classic, Lemon,
Whole Grain Mustard Aioli
CRAB CAKE • 12
Jumbo Lump Crab Cakes, Grilled Pineapple-
Cilantro Salsa, Honey-Mustard Aioli
ESCARGOT • 11
Artichoke Hearts, Garlic Butter, Baby Spinach,
Lemon & Olive Oil Salad
*SHRIMP COCKTAIL • 12
6 Poached Jumbo Shrimp, Bloody Mary Cocktail
Sauce
*OYSTERS ON THE HALF SHELL • ½ dz • 15
Pineapple Gastrique, Bloody Mary Cocktail
Sauce
CRISPY FRIED OYSTERS • ½ pound • 17.5
Traditional Tartar sauce, Lemon
STUFFED CHATHAM QUAHOGS • 12
Buttery Spiced Crumbs, Smoky Bacon
*TUNA TARTAR • 12
Raw Ahi Tuna, Sweet Soy Caramel, Sriracha
Mayo, Sushi Rice, Sesame Wakame Salad
SCALLOPS WRAPPED IN SMOKED BACON • 14
Vermont Maple and Whole Grain Mustard
Drizzle
*OYSTERS ROCKEFELLER • 15
6 Baked Oysters “New Orleans Classic”
Mission Oak Style
Salads & Soups
GREENS • 5
Baby Mesclun Greens, Dried Cranberries,
Foccacia Crisps, Lavender Vinaigrette
CAESAR • 6.5
Romaine Hearts, Garlic~Herb Buttered
Croutons, Creamy Parmesan Caesar
Dressing
WARM SPINACH & TOMATO • 8.5
Fresh Spinach, Dried Cherries, Plum
Tomatoes, Aged Balsamic, Gorgonzola
Crostini
MAYTAG CHOPPED SALAD • 6.5
Crisp Lettuce, Hothouse Tomatoes, Grille
Scallion, Kalamata Olives, Cucumbers,
Maytag Blue Cheese Dressing
CALIFORNIA COBB • 9 \ 15
Lettuce, Watercress, Tomatoes, Grilled Chicken,
Hard Boiled Egg, Blue Cheese, Bacon Chives,
Avocado, Aged Red Wine Vinaigrette •
TRADITIONAL FRENCH ONION SOUP
Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton• BOWL • 6
BUTTER CLAM CHOWDER
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream
CUP • 4 BOWL • 7.5
Sides • 4
Buttery Mashed Potato
Shoestring Fries
Seasonal Vegetable
Baked Potato
Grilled Asparagus
Sweet Potato Shoestring Fries
Crispy Onion Strings
Yucca Fries & Olives
Click here to download menu
"Menu Items and price are subject to change"
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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