MUSSELS
Chablis, Fresh Plum Tomatoes, Garlic, Lemon, Vermont Cultured Butter, Parsley • 11

CRAB EMPANADA
Jumbo Lump Crab Meat, Aji Amarillo Pepper, Lime Aioli • 8

CALAMARI SALAD
Arugula, Kalamata Olives, Red Pepper, Lemon-Tahini Vinaigrette, Fresh Mint • 10

CRISPY CALAMARI
Fried Lemon, Cherry Peppers, Fiery Citrus,
Pepper-Tartar Sauce • 11

ESCARGOT
Artichoke Hearts, Garlic Butter, Baby Spinach,
Lemon & Olive Oil • 12

MIXED GRILL
Grilled Shrimp, Beef, Chicken, Fresh Tomato & Olive Tapenade, Shoyu Glaze • 13

STUFFED CHATHAM QUAHOGS
Buttery Spiced Crumbs, Smokey Bacon, Lemon • 12

SCALLOPS WRAPPED IN SMOKED BACON
Vermont Maple & Whole Grain Mustard Drizzle • 14

CRAB CAKE
Maryland Style Cakes, Mango Salsa • 14

*OYSTERS ROCKEFELLER
6 Baked Oysters “New Orleans Classic” Mission Oak Style • 14

*SASHIMI
Raw Ahi Tuna, Chili-Yuzu Glaze, Caramelized Red Onion • 15

SHRIMP COCKTAIL
Bloody Mary Cocktail Sauce, Lemon • 12

*OYSTERS ON THE HALF SHELL • ½ dz • 15
Mignonette, Lemon, Horseradish

*TUNA TARTAR
Raw Ahi Tuna, Soy Caramel, Sriracha Aioli, Sushi Rice,
Sesame Wakame • 13

*SIMPLY CHILLED TOWER
Calamari Salad, Oysters, Tuna Tartar, Shrimp,
Sesame Wakame • MP

BURRATA MOZZARELLA
Farmhouse Vine Ripe Tomato, Pesto, Aged Balsamic, Pickled Red Onion • 12

GREENS
Baby Mesclun Greens, Cucumber, Carrot Strings, Foccacia Crumble, Lavender Vinaigrette • 6

CAESAR
Romaine Hearts, Garlic-Herb Buttered Challah Croutons, Creamy Parmesan Caesar Dressing • 8

WARM SPINACH & TOMATO
Fresh Spinach, Dried Cherries, Plum Tomatoes, Aged Balsamic, Gorgonzola Crostini • 10

MAYTAG SALAD
Crisp Lettuce, Farmhouse Tomatoes, Grilled Scallion, Kalamata Olives, Cucumbers, Maytag Blue Cheese Dressing • 8

CALIFORNIA COBB
Grilled Chicken, Lettuce, Watercress, Tomatoes, Hard Boiled Egg,
Blue Cheese, Bacon, Chives, Avocado,
Aged Red Wine Vinaigrette • 9 | 15

FRENCH ONION SOUP •
Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton CUP • 6 BOWL • 9

BUTTER CLAM CHOWDER •
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream CUP • 5 BOWL • 7.5

Mash Potato Au Gratin
MOG Steak Fries
Skin on Fries
Roasted Vegetable
Baked Potato
Grilled Asparagus
Sweet Potato Fries
Crispy Onion Strings
Truffle-Madeira Glaze • 3
Olives Toscana • 3

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"Menu Items and price are subject to change"

“Before placing your order, please inform your server if a person in your party has a food allergy”.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.