Mission Oak Grill Menu

Dinner Entrees

Sandwiches & More

Appetizers

Wine

Cocktails

Special Events

Mission Oak Grill
26 Green Street
Newburyport
MA 01950

(978) 463-9009

Appetizers

*STEAMED PEI MUSSELS • 10
Fresh Garlic, Shallots, White Wine, Creamery
Butter, Fresh Parsley

*SKEWERS •
Fresh Scallions Salad, Chili Glaze
*SIRLOIN BEEF 9 • CHICKEN 8 • *(6)SHRIMP 13

*CRISPY CALAMARI • 10
Fried Lemon & Cherry Peppers, Fiery Citrus
Pepper-Tartar Sauce • Buffalo Style • 11

*GRILLED CHORIÇO • 9
YUCCA FRITES - Brazilian Classic, Lemon,
Whole Grain Mustard Aioli

CRAB CAKE • 12
Jumbo Lump Crab Cakes, Grilled Pineapple-
Cilantro Salsa, Honey-Mustard Aioli

ESCARGOT • 11
Artichoke Hearts, Garlic Butter, Baby Spinach,
Lemon & Olive Oil Salad

*SHRIMP COCKTAIL • 12
6 Poached Jumbo Shrimp, Bloody Mary Cocktail
Sauce

*OYSTERS ON THE HALF SHELL • ½ dz • 15
Pineapple Gastrique, Bloody Mary Cocktail
Sauce

CRISPY FRIED OYSTERS • ½ pound • 17.5
Traditional Tartar sauce, Lemon

STUFFED CHATHAM QUAHOGS • 12
Buttery Spiced Crumbs, Smoky Bacon

*TUNA TARTAR • 12
Raw Ahi Tuna, Sweet Soy Caramel, Sriracha
Mayo, Sushi Rice, Sesame Wakame Salad

SCALLOPS WRAPPED IN SMOKED BACON • 14
Vermont Maple and Whole Grain Mustard
Drizzle

*OYSTERS ROCKEFELLER • 15
6 Baked Oysters “New Orleans Classic”
Mission Oak Style

Salads & Soups

GREENS • 5
Baby Mesclun Greens, Dried Cranberries,
Foccacia Crisps, Lavender Vinaigrette

CAESAR • 6.5
Romaine Hearts, Garlic~Herb Buttered
Croutons, Creamy Parmesan Caesar
Dressing

WARM SPINACH & TOMATO • 8.5
Fresh Spinach, Dried Cherries, Plum
Tomatoes, Aged Balsamic, Gorgonzola
Crostini

MAYTAG CHOPPED SALAD • 6.5
Crisp Lettuce, Hothouse Tomatoes, Grille
Scallion, Kalamata Olives, Cucumbers,
Maytag Blue Cheese Dressing

CALIFORNIA COBB • 9 \ 15
Lettuce, Watercress, Tomatoes, Grilled Chicken,
Hard Boiled Egg, Blue Cheese, Bacon Chives,
Avocado, Aged Red Wine Vinaigrette •

TRADITIONAL FRENCH ONION SOUP
Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton• BOWL • 6

BUTTER CLAM CHOWDER
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream CUP • 4 BOWL • 7.5

Sides • 4

Buttery Mashed Potato
Shoestring Fries
Seasonal Vegetable
Baked Potato
Grilled Asparagus
Sweet Potato Shoestring Fries
Crispy Onion Strings
Yucca Fries & Olives

Click here to download menu

"Menu Items and price are subject to change"

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Entrees Sandwiches & More Appetizers Wine Cocktails Special Events Mission Oak Grill 26 Green Street Newburyport MA 01950 (978) 463-9009
			Appetizers STEAMED PEI MUSSELS • 10 Fresh Garlic, Shallots, White Wine, Creamery Butter, Fresh Parsley SKEWERS • Fresh Scallions Salad, Chili Glaze SIRLOIN BEEF 9 • CHICKEN 8 • (6)SHRIMP 13 CRISPY CALAMARI • 10 Fried Lemon & Cherry Peppers, Fiery Citrus Pepper-Tartar Sauce • Buffalo Style • 11 GRILLED CHORIÇO • 9 YUCCA FRITES - Brazilian Classic, Lemon, Whole Grain Mustard Aioli CRAB CAKE • 12 Jumbo Lump Crab Cakes, Grilled Pineapple- Cilantro Salsa, Honey-Mustard Aioli ESCARGOT • 11 Artichoke Hearts, Garlic Butter, Baby Spinach, Lemon & Olive Oil Salad SHRIMP COCKTAIL • 12 6 Poached Jumbo Shrimp, Bloody Mary Cocktail Sauce OYSTERS ON THE HALF SHELL • ½ dz • 15 Pineapple Gastrique, Bloody Mary Cocktail Sauce CRISPY FRIED OYSTERS • ½ pound • 17.5 Traditional Tartar sauce, Lemon STUFFED CHATHAM QUAHOGS • 12 Buttery Spiced Crumbs, Smoky Bacon TUNA TARTAR • 12 Raw Ahi Tuna, Sweet Soy Caramel, Sriracha Mayo, Sushi Rice, Sesame Wakame Salad SCALLOPS WRAPPED IN SMOKED BACON • 14 Vermont Maple and Whole Grain Mustard Drizzle OYSTERS ROCKEFELLER • 15 6 Baked Oysters “New Orleans Classic” Mission Oak Style Salads & Soups GREENS • 5 Baby Mesclun Greens, Dried Cranberries, Foccacia Crisps, Lavender Vinaigrette CAESAR • 6.5 Romaine Hearts, Garlic~Herb Buttered Croutons, Creamy Parmesan Caesar Dressing WARM SPINACH & TOMATO • 8.5 Fresh Spinach, Dried Cherries, Plum Tomatoes, Aged Balsamic, Gorgonzola Crostini MAYTAG CHOPPED SALAD • 6.5 Crisp Lettuce, Hothouse Tomatoes, Grille Scallion, Kalamata Olives, Cucumbers, Maytag Blue Cheese Dressing CALIFORNIA COBB • 9 \ 15 Lettuce, Watercress, Tomatoes, Grilled Chicken, Hard Boiled Egg, Blue Cheese, Bacon Chives, Avocado, Aged Red Wine Vinaigrette • TRADITIONAL FRENCH ONION SOUP Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton• BOWL • 6 BUTTER CLAM CHOWDER Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream CUP • 4 BOWL • 7.5 Sides • 4 Buttery Mashed Potato Shoestring Fries Seasonal Vegetable Baked Potato Grilled Asparagus Sweet Potato Shoestring Fries Crispy Onion Strings Yucca Fries & Olives Click here to download menu "Menu Items and price are subject to change" * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.