ON THE ROCKS

DIRTY MOJITO
Godiva White & Dark Liqueurs, fresh muddled
mint leaves, splash of peppermint schnapps
Looks dirty, tastes yummy

FUSSION
Stoli O, Orange Curacao, fresh lemon and pineapple juices,
a hint of pomegranate.

RED DELICIOUS
Muddled Green Apple, Apple Cider, Van Gogh Caramel
& Wild Appel Vodkas, splash of Cran, Mmm…delicious

OUR HOME-MADE SANGRIA
Everyone’s favorite sangria has a secret
recipe and is popular all year!, Served cold or warm

JACK FROST
Jack Daniels Whiskey, Drambuie, Splash of grenadine,
Oj and sour mix

MOMMY’S LITTLE HELPER
Stoli Blackrazz, triple sec, cranberry & orange juices,
splash of blackberry schnapps Top with champagne
to add a little fizz if that’s your thing…

DADDY’S LITTLE HELPER
Jim Beam Whiskey, cranberry juice and a
splash of Amaretto Goes down smooth...

TANQUERAY ALMOND
Tanqueray Gin, Amaretto, Stirrings Blood
Orange Bitters, splash of sour garnished with cherries
The New Old Fashioned

WINTER WARMER
Macallan Amber (Maple infused Macallan’s),
Apple Cider and a pinch of Clove,
Served warm or cold

CARAMELLOW
Van Gogh Caramel and Dutch Chocolate
Vodkas, splash Dark Crème de Cocoa
Hershey’s Chocolate lined glass
A drink and dessert

GODFATHER
Maker’s Mark, with a hint of Amaretto
A drink you cannot refuse.

GODMOTHER
Stoli Vanilla, and a splash of Amaretto
Will take care of you on the coldest nights!

CLASSIC ESPRESSO
The one we all know and love
Served creamy or dark

ESPRESSO CANE-TINI
Vanilla Stoli, White Godiva, fresh espresso,
splash of peppermint schnapps

CHOCOLATE ORANGE
Stoli O, Cointreau, Light & Dark Crème de
Cocoa, Hershey’s lined glass

POINSETTIA
Stoli Razz, cranberry, splash of Cointreau, Prosecco float

WINTER WONDERLAND
Bombay Gin, Fonseca LBV Port,
Splash of Cointreau, sugar rim
I wonder how many I’ll have…

PEACH POMEGRANATE-TINI
Svedka Vodka, peach schnapps
orange & pomegranate juices, squeeze
of lemon, cinnamon and sugar rim
Yum!

KIRKLAND
Tanqueray, muddled fresh mint leaves
and lime juice, sugar rim Classic!

SPARKLING CIDER-TINI
Stoli Vanil, Apple Cider, topped with Prosecc