“Argentinian Classic Starter” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla

Chablis, Fresh Plum Tomatoes, Garlic, Lemon, Butter, Garlic Crostini, Parsley

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus, Pepper-Tartar Sauce

Tempura Ginger Sushi Rice, Shoyu Glaze .... BEEF • 12 ....SHRIMP • 14 ....CHICKEN • 10

Buttery Spiced Crumbs, Smoked Choriço, Tabasco—Lemon Butter

Vermont Maple & Whole Grain Mustard Drizzle

Maryland Style Cakes, Jumbo Lump Crab, Pineapple-Cilantro Salsa

Gulf Colossal Shrimp, Citrus Cocktail Sauce, Lemon

Citrus Cocktail Sauce, Lemon, Horseradish

Raw Ahi Tuna, Soy Caramel, Sriracha Aioli, Sushi Rice, Sesame Wakame

Yucca Fries, Spanish Chorizo, Grilled Onion, Agave-Lime • 10

Crispy Onions, Sweet Chili Glaze, Savoy Slaw

Baby Mesclun Greens, Cucumber, Carrot Strings, Focaccia Crumble, Lavender Vinaigrette

Romaine Hearts, Garlic-Herb Buttered Challah Croutons, Creamy Parmesan Caesar Dressing

Fresh Spinach, Dried Cranberries, Plum Tomatoes, Aged Balsamic, Ciabatta Crisp

Lettuce, Bean Sprouts, Tomatoes, Hard Boiled Egg, Blue Cheese, Grilled Scallion, Avacado, Aged Red Wine Vinaigrette

Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream

Warm Mustard & Hardwood Smoked Bacon Potato Salad, Grilled Tomato, Spicy Cherry Pepper Salad

Skirt Steak—Brazilian Style, Coarse Smoked Salt, Chimichurri, Yucca Fries, Julienne Agave Lime-Carrots

Hand Cut Kansas City Strip Steak, Roasted Vegetables, Maldon Sea Salt, Mission Oak Hand Cut Fries

Hand Center Cut Filet, Seared Wild Mushrooms, Silky Boursin Mashed Potato, Madeira-Truffle Demi Glaze

Hand Center Cut Filet, Seared Herbed Wild Mushrooms, Silky Boursin Mashed Potato Au Gratin, Madeira-Truffle Demi

Skirt Steak—Brazilian Style, 2 Cilantro-Lime Colossal Shrimp, Choriço, Yucca Fries, Chimichurri, Julienne Agave Lime-Carrots

Hand Center Cut Filet Mignon, Silky Boursin Mashed Potato, Jumbo Lump Crab Meat, Bearnaise Drizzle, Grilled Asparagus

“Natural Brandt Beef” Onion Strings, Garlicky Broccolini, English Stilton Potato, Rich Veal Glace

Sliced Peppered Sirloin, Creamed Spinach, Tomato-Garbanzo Salad

North Atlantic Salmon Filet, ”Paella Style” Mussels, Choriço Aioli, Saffron Rice, Grape Tomato Arugula Salad, Chipotle Oil

Mussels, Haddock, Clams, Shrimp, Calamari, Tomatoes, Fresh Cilantro, Coconut Jasmine Rice, Scallions

Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Silky Mashed Potato

Sesame Seared Tofu, Wakame, Bok Choi, Tempura Ginger Sushi Rice, Cucumber Strings

Prosciutto, Rubbed Fresh Sage, Fontina, Wilted Garlic Baby Spinach, Wild Mushroom Risotto, Madeira Wine Glaze

Applewood Smoked Bacon, Cavatappi Pasta, Vermont Cheddar Cream, Buttery Panko ...with Chicken • 14 | 19 ...with Shrimp Scampi • 16 | 22 ...with Lobster • 21 | 32

Cavatappi Pasta, Vermont Cheddar Cream - served with Skin on Fries or Fresh Organic Salad

Crispy Fried Chicken Fingers, Honey-Mustard, served with Skin on Fries or Fresh Organic Salad

Fresh Haddock K-Bob served with Skin on Fries or Fresh Organic Salad

Two Mini Grilled Burgers, Lettuce, Tomato, One each of Cheddar Cheese, Honey-Mustard, served with Skin on Fries or Fresh Organic Salad

Roasted Zucchini, Summer Squash, Carrots, Onions, served with Skin on Fries or Organic Salad

East Coast Gulf Super Colossal Shrimp, Citrus Cocktail Sauce, Lemon

Vermont Maple & Whole Grain Mustard Drizzle

Citrus Cocktail Sauce, Lemon, Horseradish

Mission Oak's Classic

Rich Chocolate | Espresso

Daily Chef's Preparation

Fresh Carrots, Dulce de Leche, Kraken Black Rum, Coconut Cream

Daily Chef's Preparation