26 Green Street Newburyport MA 01950 - ph: 978.463.9009

Starters

• 12 SHORT RIB EMPANADAS

“Argentinian Classic Starter” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla


• 11 MUSSELS

Chablis, Fresh Plum Tomatoes, Garlic, Lemon, Butter, Garlic Crostini, Parsley


• 12 CRISPY CALAMARI

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus, Pepper-Tartar Sauce


SKEWERS

Tempura Ginger Sushi Rice, Shoyu Glaze .... BEEF • 12 ....SHRIMP • 14 ....CHICKEN • 10


• 13 CRAB CAKE

Maryland Style Cakes, Jumbo Lump Crab, Pineapple-Cilantro Salsa


• 12 COLOSSAL SHRIMP

Gulf Colossal Shrimp, Citrus Cocktail Sauce, Lemon


• 13 TUNA TARTAR

Raw Ahi Tuna, Soy Caramel, Sriracha Aioli, Sushi Rice, Sesame Wakame



Salads

• 4.50 PETITE ORGANIC GREENS

Baby Mesclun Greens, Cucumber, Carrot Strings, Focaccia Crumble, Lavender Vinaigrette


• 5.75 PETITE CAESAR

Romaine Hearts, Garlic-Herb Buttered Challah Croutons, Creamy Parmesan Caesar Dressing


• 10 CALIFORNIA COBB

Lettuce, Bean Sprouts, Tomatoes, Hard Boiled Egg, Blue Cheese, Grilled Scallion, Avocado, Aged Red Wine Vinaigrette



Soups

• 6 / • 9 FRENCH ONION SOUP

Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton


• 5 / • 7.50 BUTTER CLAM CHOWDER

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream



From the Grill

• 19 STEAK TIPS

Warm Mustard & Hardwood Smoked Bacon Potato Salad, Grilled Tomato, Spicy Cherry Pepper Salad


• 29 HOUSE SIRLOIN • 12 oz

Hand Cut Kansas City Strip Steak, Roasted Vegetables, Maldon Sea Salt, Mission Oak Hand Cut Fries


• 33 FILET MIGNON • 10 oz

Hand Center Cut Filet, Seared Wild Mushrooms, Silky Boursin Mashed Potato, Madeira-Truffle Demi Glaze


• 19 PETITE FILET MIGNON • 5 oz

Hand Center Cut Filet, Seared Herbed Wild Mushrooms, Silky Boursin Mashed Potato Au Gratin, Madeira-Truffle Demi


• 28 BRAZILIAN MIXED GRILL

Skirt Steak—Brazilian Style, 2 Cilantro-Lime Colossal Shrimp, Choriço, Yucca Fries, Chimichurri, Julienne Agave Lime-Carrots


• 34 / • 39 BONE-IN RIBEYE 16 oz. | 22 oz.

“Natural Brandt Beef” Onion Strings, Garlicky Broccolini, English Stilton Potato, Rich Veal Glace



From the Sea & Beyond

• 25 SALMON

North Atlantic Salmon Filet, ”Paella Style” Mussels, Choriço Aioli, Saffron Rice, Grape Tomato Arugula Salad, Chipotle Oil


• 20 HADDOCK

Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Silky Mashed Potato


• 18 VEGETARIAN

Sesame Seared Tofu, Wakame, Bok Choi, Tempura Ginger Sushi Rice, Cucumber Strings


• 22 GRILLED CHICKEN SALTIMBOCCA

Prosciutto, Rubbed Fresh Sage, Fontina, Wilted Garlic Baby Spinach, Wild Mushroom Risotto, Madeira Wine Glaze


• 10 / • 15 MAC N’CHEESE AU GRATIN

Applewood Smoked Bacon, Cavatappi Pasta, Vermont Cheddar Cream, Buttery Panko ...with Chicken • 14 | 19 ...with Shrimp Scampi • 16 | 22 ...with Lobster • 21 | 32



Kids Menu

• 9 MAC N’ CHEESE

Cavatappi Pasta, Vermont Cheddar Cream - served with Skin on Fries or Fresh Organic Salad


• 9 CHICKEN FINGERS

Crispy Fried Chicken Fingers, Honey-Mustard, served with Skin on Fries or Fresh Organic Salad


• 9 FISH N’ CHIPS

Fresh Haddock K-Bob served with Skin on Fries or Fresh Organic Salad


• 9 KIDS SLIDERS

Two Mini Grilled Burgers, Lettuce, Tomato, One each of Cheddar Cheese, Honey-Mustard, served with Skin on Fries or Fresh Organic Salad


• 9 KIDS VEGGIE’S

Roasted Zucchini, Summer Squash, Carrots, Onions, served with Skin on Fries or Organic Salad



Gluten Free

• 12 SHRIMP COCKTAIL

East Coast Gulf Super Colossal Shrimp, Citrus Cocktail Sauce, Lemon



Desserts

• 7.50 SHORTCAKE

Daily Chef's Preparation


• 7 CARROT CAKE

Fresh Carrots, Dulce de Leche, Kraken Black Rum, Coconut Cream