Sonoma County Sauvignon Blanc Beautiful citrus and apple flavors introduce our Sauvignon Blanc, followed close behind its delicious minerality.

"Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon.

This round easy drinking Pinot Grigio has layers of melon and citrus fruit. It is especially clean and looks almost restrained without any oak, but does the pure varietal charcater justice.

Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil.

Anterra, or “ancient land” in Italian, refers to the long, rich viticultural history of the Veneto region. Anterra is produced by the Mezzacorona winery, located in heart of the Dolomites along the Italian Alps...

Our 2010 Sonoma County Chardonnay displays all the style and complexity one would expect from our excellent Chardonnay vineyards and careful use of oak barrels...

Step away from the barrel! This Chardonnay was fermented in 100% stainless steel and has not seen any oak, nor does it want to...

Bramble, with dark chocolate and judicious toast coming on the finish. Firm tannins; give the wine a great personality...

Named after Proprietor Bill Foley's daughter, our 2009 Lindsay's Vineyard Pinot Noir is a classic Sta. Rita Hills Pinot Noir - delicate, subtle and endlessly layered...

The 2010 is ruby red in color, with hues of blue and violet. Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla...

The 2009 Cabernet Sauvignon is rich and complex, but still easily approachable. Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors...

Vintage commenced mid Febrauary approx 14 days earlier than average picking dates. This allowed us to bring in our old vine shiraz fruit at lower baume with full flavorings...

Peter Lehmann is considered a Legend by many in the Barossa. Renowned for sticking up for what’s right, and for the people and wine he believes in...

Many restaurants devote concerted efforts to authoring a high-caliber wine list that will pique the interests of their clientele, but few go so far as hotelier-restaurateur Mario Fantinel did. When he desired to offer the discerning customers of his Friulian restaurant some high-caliber selections, rather than going after top labels, he sought out top-quality vineyard land to start his own....

A classic old vines Zinfandel that pays tribute to its heritage, this wine offers aromas of cigar box, pepper and spice. Flavors of ripe black cherry and vanilla bean are followed by a long, luscious finish.

The south and south-east facing Ribeauvillé terroirs Geisberg and Osterberg which overlook the winery have been producing this wine for several generations...

Riesling is with no doubt the « King of the wines of Alsace ». The wine is produced with 100 % Riesling by law and is dry fermented at “Trimbach”...

Without exaggerating: this is an exclusive white wine...

Rich, intense and elegant with hints of spices and flowers.

Elegant, expressive and dressed in a green-yellow shade of colour, this Sauvignon Blanc impresses with its citrus notes of grapefruit and green apple, which mingle in with herbal hints.

Cetamura is the name of an Etruscan settlement discovered near Badia a Coltibuono.

This is a young, immediate red which retains the essence of the earth from which it was cultivated.

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

91 Points- Wine & Spirits Magazine

A bold Zin rich in fruit that is both juicy and briary.

This is a classic Central Coast syrah, combining the spice and acidity of the cool climate grapes with the forward fruit of the warm climate grapes...

Our Syrah vineyards are located on the Wetzel Family Estate near the schoolhouse where the vines typically enjoy the warm days and cool nights that made the Alexander Valley famous...

Our syrahs can be a little shy in their youth, but this stunning 2008 Syrah Santa Barbara County delivers engaging spicy aromas the moment the cork is pulled, and there is no disappointment in the flavor department either! It is rich, peppery and savory, and possesses such a fine balance that it betrays not a bit of heaviness...

Bright ruby. Heady, exotically perfumed bouquet of blackberry, cherry-cola, licorice and incense, with a note of violet in the background...

92 Pts. – Wine Spectator...

Concentrated black raspberries, violets, lavender and white peaches are just a start of the complex aromas of the 2004 Doyenne Syrah...

The vines in this amazing vineyard were planted in 1911 (the oldest PS vineyard in the Napa Valley) high up on Spring Mountain, west of St. Helena...

“Shafer's annual contribution to the Rhône gene pool is one incredible Syrah” – Steve Heimoff, Wine Enthusiast

Merlot from The Wetzel Family Estate has a reputation for being a big, structured wine. The 2009 has that classic AVV structure, but is a bit more elegant than prior vintages due to the cool growing season...

A sweet and spicy nose of dark, ripe plum, blackberry pie and red licorice balanced with leather and star anise bursts from the glass in…

Our signature Bennett Valley Merlot is sourced from the terraced vineyards of the Jackson Park Ranch...

Select lots of grapes are chosen from our vineyards in Sonoma County to create this beautifully-balanced and full-bodied 2010 Ferrari-Carano Merlot. This is a velvety wine with a complex nose of fresh-picked blackberries, black tea, cedar, red cherry and licorice...

Grapes for our Twomey Merlot come exclusively from our Soda Canyon Ranch in southeastern Napa Valley...

To craft our Merlot, we separately harvest, de-stem and crush each lot of grapes, cold-soaking the must for 3-4 days to extract maximum color and supple tannins from the skins...

The 2008 growing season has produced a particularly complex and complete expression of Napa Valley Merlot, combining bright, lifted red fruit elements with darker, more extracted layers...

Coming on the heels of 2005, potentially the finest vintage in Washington’s history, 2006 had its work cut out for it...

Tasting Notes/Food Pairing Suggestions Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries...

In 1994, Nicolás Catena made the first premium varietal Malbec to be exported world-wide from Argentina. It took fifteen years of vineyard research and three years of experimentation at the winery before Nicolas and daughter Laura...