Dinner Menu

Mission Oak Grill

Experience your favorites with a dash of something more. Steak cooked perfectly—the way you like it. Melt in your mouth smashed potatoes.

Classic fries with the addition of white truffle oil.

Mac n’ cheese jazzed up to include bacon, buttery panko and chicken or shrimp.

The beautiful, newly renovated bar features uniquely concocted drinks and an extensive international wine list.

There is something for everyone at Mission Oak Grill. Everyone is welcome, just as they are.

Starters

lobster-rangoon

Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each) • 16

Meatballs

Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14

Lobster ‘N Crab Cakes

Mango-Cilantro Salsa, Fresh Lemon, Charred Poblano Pepper, Relish, Paprika Oil, Sexy Scallions • 24

Crispy Calamari

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 16

Scallops ‘N Bacon

Applewood Smoked Bacon, Whole Grain Mustard-Vermont Maple Drizzle. • 17

Short Rib Empanada

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 14

Tuna Tartare*

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp • 17

Mussels

P.E.I, Mussels, Coconut-Curry, Red Chili Flakes, Tomatoes, Grilled Ciabatta, Fresh Ginger • 16

Chicken Tenderloin

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 13

Thai Ribs

Crispy Onion, Sweet Chili Glaze • 15

Beef Chili

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14

Mussels Fra Diavolo

P.E.I, Mussels, Fresh Tomatoes, Marinara, Red Chili Flakes,
Scallions, Ciabatta Toast  • 17

Mission Oak Grill Mission Salad

Soup’s ‘N Greens

Clam Chowder

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream • 12

French Onion

Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton • 11

Chopped Greek Salad

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 16

add to your salad:
Grilled Chicken • 9
Atlantic Salmon • 12
Grilled Shrimp ( 4 ) • 13
Steak Tips • 16
Grilled Sea Scallops ( 3 ) • 18

Classic Caesar

Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons • 12

FROM THE SEA

Cajun Salmon at Mission Oak Grill

Sea Scallops

Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette, Pea Shoots • mp

Blackened Salmon

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Grilled Pineapple, Fresh Lime  •  29

Baked Haddock

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato  •  29

Flour ‘N Water

el-diablo-pasta

Chicken Parmesan

Breast of Chicken, Herbed Crumbs, Mozzarella, Parmesan Cheese, Marinara Sauce,
Trottole Pasta, Fresh Basil  • 22

Pasta ‘N Meatballs

Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic French Bread • 18

El Diablo

Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta  • 23

Shrimp ‘N Spinach Scampi

Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27

Mac ‘N Cheese

North-Country Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs  • 15

Shrimp Mac ‘N Cheese

Sautéed Jumbo Shrimp, North-Country Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs  • 27

Statler Breast of Chicken Old Country Style

LAND ‘N SEA

Steak ‘N Frites*

Black Angus Beef, Steak Tips, “Classic Churrascaria Onion”,
Herbed Parmesan Skin-on-Fries
 • 29

Simply Grilled

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze, Pesto

16oz Sirloin Steak • 54
Shrimp • 27
Scallops • mp
Salmon Fillet • 29
Grilled Chicken Breast • 22

Chicken Madeira

Sautéed Chicken Breast, Maitake Mushrooms, Crimini Mushrooms, Shallots, Madeira Wine,, Butter, Yukon Gold Boursin Mashed Potatoes  • 27

Add: 4 Grilled Shrimp  • 13 

Farm to Table

Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • 25

Shrimp Scampi

Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Chablis-Butter Sauce, Trottole Pasta, Ciabatta Crisp • 27 

With Lobster Meat • mp

MOG Cheeseburger* 10 oz

Black Angus Beef, Tomato, Bacon, Dijon-Mayo, Poblano Relish, Crispy Onion Strings, Cheddar, Bacon, Herbed Parmesan Skin-on-Fries, Sesame Bun  • 19

Add Mac ‘N Cheese  • 8

Fried Rice

Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 14

Beef Fried Rice

Grilled Beef, Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 28

Shrimp Fried Rice

Grilled Shrimp, Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 26

Salmon Fried Rice

Grilled Salmon, Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 29

Churrasco*

Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp

Make it Surf add 16 “Grilled Shrimp | Grilled Scallops

Bone-In Ribeye * 18 oz

Pepper Crusted “Au Poivre Style”, Crispy Onion Strings, Tempura Broccolini, Yukon Gold Boursin Potatoes, Peppercorn-Brandy Cream • mp

Sirloin Steak* 16 oz

Hand Cut Sirloin Strip Steak, Tempura Broccolini, Demi Glaze, Sage-Brown Butter Potatoes, Maple-Bourbon Demi Glaze • 54

Make it Au Poivre Add • 3

Filet Mignon* 10 oz

Hand Center Cut Filet, Maitake ‘N Crimini Mushrooms,, Yukon Gold Boursin Mash Potatoes,
Maple-Bourbon Demi Glaze • 59

we know

what good is

Dinner Menu

Mission Oak’s Classic Filet Oscar, served as special on weekends and holidays…

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Filet Mignon ala Oscar at Mission Oak Grill

Not all ingredients are listed in the menu.
“Before placing your order, please inform your server if anyone in your party has a food allergy”
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or egg may increase risk off food borne illness.

©2006-2021 Mission Oak Grill All Rights Reserved.

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